Daging kambing

Daging kambing merupakan daging yang diperoleh daripada kambing bela jinak (Capra aegagrus hircus).

Setakat 2010^{[kemas kini]} daging kambing dimakan oleh lebih daripada 10% populasi dunia, iaitu 6% daripada penggunaan daging merah sedunia.^[1]^[2]^[3]^[4] Ia merupakan makanan ruji di Afrika, Asia dan Amerika Selatan/Tengah, dan juga makanan istimewa dalam masakan Eropah.^[5]

Rujukan[sunting | sunting sumber]

^ Henry Alford (31 March 2009). "How I Learned to Love Goat Meat". New York Times. Dicapai pada 2013-12-14.
^ "Goat Revolution: Austin gets hip to the world's most consumed meat". The Austin Chronicle. 28 June 2013. Dicapai pada 2013-12-14.
^ Goat meat, the final frontier
^ "Capretto: the world's most popular meat" (PDF). Small Landholder Information Service, Department of Agriculture and Food, Government of Western Australia. 2010. Diarkibkan daripada yang asal (PDF) pada 2013-04-28. Dicapai pada 2013-04-20.
^ Alford, Henry (March 31, 2009). "How I Learned to Love Goat Meat". The New York Times.

[1] Henry Alford (31 March 2009). "How I Learned to Love Goat Meat". New York Times. Dicapai pada 2013-12-14.

[2] "Goat Revolution: Austin gets hip to the world's most consumed meat". The Austin Chronicle. 28 June 2013. Dicapai pada 2013-12-14.

[3] Goat meat, the final frontier

[wagov-4] "Capretto: the world's most popular meat" (PDF). Small Landholder Information Service, Department of Agriculture and Food, Government of Western Australia. 2010. Diarkibkan daripada yang asal (PDF) pada 2013-04-28. Dicapai pada 2013-04-20.

[love-5] Alford, Henry (March 31, 2009). "How I Learned to Love Goat Meat". The New York Times.

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