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THE FORME OF CURY, A ROLL OF ANCIENT ENGLISH COOKERY, Compiled, about A.D. 1390, by the Maſter-Cooks of King Richard II, Preſented afterwards to Queen ELIZABETH, by Edward Lord STAFFORD, And now in the Poſſeſſion of GUSTAVUS BRANDER, Eſq.

Illuſtrated with NOTES, And a Copious INDEX, or GLOSSARY.

A MANUSCRIPT of the EDITOR, of the ſame Age and Subjec͡t, with other congruous Matters, are ſubjoined.

“― ingenioſa gula eſt.” MARTIAL.

LONDON, PRINTED BY J. NICHOLS, PRINTER TO THE SOCIETY OF ANTIQUARIES.

M DCC LXXX.

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https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse

Log muat naik asal

• 2004-03-29 05:54 Tobin Richard 316×542×8 (38301 bytes) Title page of Pegge's 18th century edition of the "Forme of Cury"