Gulungan kayu manis

Gulungan kayu manis (juga dikenali sebagai roti kayu manis, pusaran kayu manis, skrol kayu manis, kayu manis Denmark dan siput kayu manis ) ialah gulungan manis yang biasa dihidangkan di Eropah Utara dan Amerika Utara . Terdapat resipi alternatif yang menggunakan pastri Puff dan bukannya doh beryis, tetapi dibina menggunakan kaedah yang serupa.^[1]^[2]^[3]

Penerangan

Gulungan kayu manis terdiri daripada sehelai doh roti manis beragi yis atau Viennoiserie,^[4] yang ditaburkan campuran kayu manis dan gula (dengan beberapa variasi termasuk gula perang, kismis atau bahan-bahan lain^[5] ) di atasnya dengan lapisan mentega yang nipis.^[6] Doh kemudiannya digulung, dipotong kepada bahagian individu dan biasanya dibakar, namun versi goreng rangup dipanggil gulungan kayu manis atau donat roti kayu manis.^[7]

Sekeping doh gulungan kayu manis mentah dipotong menjadi gulungan individu sebelum dibakar

Asal-usul

Pedagang rempah Arab memperkenalkan rempah kayu manis Sri Lanka ke Eropah.^[8]^[9] Asal usul gulungan kayu manis tidak diketahui, tetapi mungkin berasal dari Byzantium.^[10]

^ "Puff pastry cinnamon rolls". BBC Good Food. Dicapai pada 25 June 2025.
^ "Quick Puff Pastry Cinnamon Rolls". Gimme some oven. 24 September 2021.
^ "The Easiest Way to Make Cinnamon Rolls, According to Ina Garten". Parade. 26 February 2025.
^ "Puff pastry cinnamon rolls". BBC Good Food. Dicapai pada 25 June 2025.
^ "Quick Puff Pastry Cinnamon Rolls". Gimme some oven. 24 September 2021.
^ "The Easiest Way to Make Cinnamon Rolls, According to Ina Garten". Parade. 26 February 2025.
^ "Cinnamon Roll Donuts". Moribyan. Dicapai pada 26 June 2025.
^ "Puff pastry cinnamon rolls". BBC Good Food. Dicapai pada 25 June 2025.
^ "Quick Puff Pastry Cinnamon Rolls". Gimme some oven. 24 September 2021.
^ Reinhart, Peter (2015-01-01). "breads, sweet". Dalam Goldstein, Darra (penyunting). The Oxford Companion to Sugar and Sweets. Oxford University Press. doi:10.1093/acref/9780199313396.001.0001. ISBN 978-0-19-931339-6. Cinnamon buns are associated with Germany, where they were known as Schnecken, or “snails,” for their coiled shape. Although recipes for these buns can be found in early German cookbooks from the 1500s, they may originally have been introduced from Byzantium. The buns soon spread to many places, including Scandinavia, where various forms of kanelbullar are typically served with coffee. In the early eighteenth century, many Germans moved to Pennsylvania, bringing with them their sweet pastries and other food traditions.

[1] "Puff pastry cinnamon rolls". BBC Good Food. Dicapai pada 25 June 2025.

[2] "Quick Puff Pastry Cinnamon Rolls". Gimme some oven. 24 September 2021.

[3] "The Easiest Way to Make Cinnamon Rolls, According to Ina Garten". Parade. 26 February 2025.

[4] "Puff pastry cinnamon rolls". BBC Good Food. Dicapai pada 25 June 2025.

[5] "Quick Puff Pastry Cinnamon Rolls". Gimme some oven. 24 September 2021.

[6] "The Easiest Way to Make Cinnamon Rolls, According to Ina Garten". Parade. 26 February 2025.

[7] "Cinnamon Roll Donuts". Moribyan. Dicapai pada 26 June 2025.

[8] "Puff pastry cinnamon rolls". BBC Good Food. Dicapai pada 25 June 2025.

[9] "Quick Puff Pastry Cinnamon Rolls". Gimme some oven. 24 September 2021.

[:0-10] Reinhart, Peter (2015-01-01). "breads, sweet". Dalam Goldstein, Darra (penyunting). The Oxford Companion to Sugar and Sweets. Oxford University Press. doi:10.1093/acref/9780199313396.001.0001. ISBN 978-0-19-931339-6. Cinnamon buns are associated with Germany, where they were known as Schnecken, or “snails,” for their coiled shape. Although recipes for these buns can be found in early German cookbooks from the 1500s, they may originally have been introduced from Byzantium. The buns soon spread to many places, including Scandinavia, where various forms of kanelbullar are typically served with coffee. In the early eighteenth century, many Germans moved to Pennsylvania, bringing with them their sweet pastries and other food traditions.

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