Senarai hidangan Indonesia

Tumpeng, nasi berbentuk kon dikelilingi dengan hidangan campuran Indonesia.

Ini adalah senarai hidangan pilihan ditemui dalam masakan Indonesia.

Hidangan

Nama	Imej	Rantau	Jenis	Description
Ayam Kalasan		Kalasan, Yogyakarta	Ayam goreang	Ayam goreng dengan kremes (biji rangup).
Ayam Taliwang		Lombok, Nusa Tenggara Barat	Ayam panggang	berasal dari Nusa Tenggara (timur dari Bali), ayam dimasak dalam pelbagai herba rempah dan perasa.
Babi Guling		Bali	Daging panggang	Daging babi panggang gaya Bali; dapat dibandingkan dengan babi gaya luau Hawaii.
Bakmi Goreng		Cina Indonesia	Hidangan mi	(Mi Goreng) dihidang dengan telur, kadang-kadang ayam, daging lembu atau makanan laut, dengan syaur-sayuran assorted seperti lobak dicincang nipis, (bok choi) atau Chinese cabbage.
Bakwan Malang		Malang, Jawa Timur	Hidangan mi	juga digelar Bakso Malang, sup bebola daging dengan wonton goreng dari bandar Malang
Betutu		Lombok, West Nusa Tenggara	Roasted meat	Traditional Balinese dishes made from chicken or duck and usually has spicy tastes.
Buntut		Java	Meat Soup or Roasted meat	(Ox-tail) served in clear soup (in which case the dish is called Sop Buntut/Ox-tail soup) or roasted alone then served with barbecue sauce.
Bubur Ayam		Java	Rice porridge (congee) with chicken	Rice porridge served with soy sauce, spices, fried shallots, shredded chicken meat, beans, cakwee, krupuk, and sambal
Bubur Manado (Tinutuan)		Manado, North Sulawesi	Rice porridge (congee) with vegetables and salted fish	Rice porridge served with spices, corn, vegetables, cassava or sweet potato, shallots, shredded salted fish, leek, and sambal
Cakalang Fufu		Manado, North Sulawesi	Grilled smoked fish	Grilled smoked Tuna skipjack fish stuck on bamboo
Cap Cai		Cina Indonesia	Sayur tumis	Tumis sepuluh jenis hidangan syaur-sayuran
Empal Gentong		Cirebon, Jawa Barat	Sup daging	sup daging kambing atau bahagian dalam kambing yang disembelih dari Cirebon, Jawa Barat.
Gado-gado		Jawa	Makanan orang yang tidak makan daging	campuran sayur-sayuran, keropok dan nasi dengan kuah kacang. Rasanya adalah manis di Jawa Timur dan masin di Jawa Barat. Ia dijelaskan dalam sebuah menu hotel Indonesia sebagai salad Indonesia dengan kuah kacang)
Gepuk atau Empal		Jawa Barat	Daging goreng	kadang-kadang digelar empal gepuk), daging lembu serunding goreng dalam rempah manis dari Jawa Barat.
Gudeg		Yogyakarta, Central Java	Sayur dan daging dalam santan	Nangka mentah yang dimasak dalam cara Jawa yang berasal dari Yogyakarta)
Gulai		Indonesia	Sup daging atau sayur	Kari Indonesia) dicirikan dengan warna kuning dari kunyit dan santan.
Karedok		West Java	Makanan orang yang tidak makan daging	raw vegetables served with peanut sauce from West Java(It's close to East Java pecel, but karedok uses raw vegetables)
Ketupat Sayur		Betawi, Jakarta	Chicken or meat soup with rice cake	Pressed rice cake served with chicken or meat soup in coconut milk, labu, jackfruit, and krupuk
Ketoprak		Jakarta	Vegetarian food	almost the same with Eastern Java's gado-gado but with saltier taste. A popular dish from Western Java. The main difference from Gado gado is that this food is served with bihun, a thin rice noodle, hence the whole dish is sometimes called "Bakmi Ketoprak"/Ketoprak noodle)
Krecek		Java		made from krupuk kulit (skin cracker), potato, and soy beans
Krengsengan				mutton sautee with sweet soy sauce aka kecap manis and petis udang, the Indonesian translation for Black Shrimp Paste)
Laksa		Bogor and Jakarta	Vegetable soup	the popular one in Indonesia is Laksa Bogor that contains rice vermicelli, beansprouts, and oncom.
Lawar		Bali		A traditional Balinese accompanying cuisine for rice and other Balinese cuisine which consists of shredded unripe jackfruit, young banana flower, a liberal amount of pork rind bits, raw pig blood. These are mashed with a plethora of herbs such as lemon grass, kaffir lime leaves, shallots, and garlic.
Mie Celor		Palembang, South Sumatra	Noodle dish	A Palembang South Sumatra style of noodle and egg dish. With beansprout and fried shallots. The white sauce is made with mixture of "ebi" or dried shrimp that gaves unique taste.
Mie Goreng		Cina Indonesia	Hidangan mi	Mi Goreng
Mie Rebus		Cina Indonesia	Hidangan mi	Mi rebus
Mie Kocok		Bandung, Jawa Barat	Hidangan mi
Mie Ayam		Indonesian Chinese	Noodle dish	also known as Cui Mie
Mie Bakso		Indonesian Chinese	Noodle dish
Nasi Campur or Nasi Rames	Fail:Food1.png	Indonesia	Rice dish	(Mixed Rice) rice with assorted vegetables and meat of choice.
Nasi goreng		Indonesia	Rice dish	(Fried Rice) steamed rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce (kecap manis).
Nasi kuning		Indonesia	Rice dish	usually eaten during special event. The rice is cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). It is usually served with more variety of side dishes than nasi campur)
Nasi liwet		Solo, Central Java	Rice dish	Usually rice processed with coconut milk and served with chicken, egg, and spicy broth)
Nasi Padang		Padang, West Sumatra	Rice dish	originated from Padang (exactly Minangkabau) where most of the food involved coconut milk and heavy taste of chili. very wide selection of side dish
Nasi pecel		Java	Vegetarian food	Rice served with cooked vegetables and peanut sauce. The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. Taste best when eaten with fried tempe and traditional cracker. Popular in East and Central Java.
Nasi Rawon		East Java	Meat soup	Rice served with dark beef soup, originally from East Java. The dark color comes from the meaty seeds of kluwak nuts. Usually served with uncooked mung bean sprouts and salty duck eggs.
Nasi Tim		Indonesian Chinese	Rice dish	Steamed rice usually served with chicken and mushroom.
Nasi Uduk		Jakarta	Rice dish	Steamed rice served with variety of vegetables and meat of choice. It is similar to Nasi Rames, but the rice is steamed. A similar dish found in Malaysia or Singapore is called Nasi Lemak.
Oncom		West Java	Fermented food	fermented Tempe.
Opor Ayam		Indonesia	Meat soup	Chicken cooked in coconut milk. Traditionally consumed with ketupat during the Idul Fitri celebration in many parts of Indonesia.
Paniki		North Sulawesi	Roasted meat, exotic food	Bat cooked in Minahasan style
Pempek		Palembang, South Sumatra	Fried fishcake	Fried fishcake in sweet, sour, and spicy vinegar sauce
Perkedel Jagung		Indonesia	Fried dish	corn fritters
Rawon		East Java	Meat soup	a soup of beef. The colour is usually black due to "kluwek" used as the spice
Rendang		Minangkabau, West Sumatra	Meat dish	chunks of beef stewed in coconut milk and chili gravy.
Roti Cane		Aceh, Medan, and West Sumatra	Bread with beef curry	Indian type bread with chunks of beef curry.
Sambal goreng teri		Java	Salted anchovy	Spicy salted anchovy with peanuts
Sangsang		Batak highlands	Meat stew	pork or dog meat (or more rarely, water buffalo meat), coconut milk and spices (including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman
Sate or satay		Java and Sumatra, Indonesia	Roasted meat	skewered barbecued meat that usually had peanut sauce, or sweet soy sauce. Many type of satay has developed throughout Indonesia.
Sayur Asem		West Java	Vegetable soup	(Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on the cobs), young papaya, peanuts, and tamarind.
Sayur Lodeh		Java	Vegetable soup	(Mixed Vegetables in Coconut Milk Stew)
Sayur Nganten		Betawi and West Java	Vegetable soup	soup made of trubuk stem
Soto or sroto or coto		Indonesia	Meat soup	a soup of chicken or beef. Many variants of soto has developed across Indonesia. Many types of soto have the color of yellow because turmeric is added as one of the ingredients.
Tekwan		Palembang, South Sumatra	Fishcake soup	a soup of fishcake with bangkoang and mushroom.
Tempe		Java	Fermented food	can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe.
Tinutuan or Bubur Manado		Manado, North Sulawesi	Rice porridge (congee) with vegetables	Rice porridge mixed with various vegetables such as spinach, kangkung, corn, and sweet potato or cassava.
Tongseng		Solo, Central Java	Meat soup	(It's similar like krengsengan but the difference is, this is cooked without petis udang)
Tumis Kangkung		Java	Vegetarian dish	Stir fry kangkung vegetable
Tumpeng		Java	Rice dish	cone shaped rice surrounded with assorted dishes)
Tumpang		Java		similar to gulai, but rotten tempe is used as seasoning instead of turmeric. This dish can be found in Central and western part of East Java.

Snacks

Name	Image	Region	Type	Description
Arem-arem		Java	Rice cake	similar like lontong, but flavored with coconut milk, and stuffed with cooked ground meat, or tahu/tofu and tempeh
Asinan Betawi		Jakarta	Vegetarian food
Bakpia Pathok		Yogyakarta	Bean cake	a small patty of baked pastry filled with sweet mung bean paste.
Brem		Bali	Sweet alcoholic beverage	Brem is made from fermented tape. Brem is a special beverage from Madiun and Bali. Usually brem is present not in beverages but in snacks.
Cimol		Bandung, West Java		a small snack made from flour. Cimol food comes from Banten, West Java.
Emping		Indonesia	Crakers	crackers made from flattened Gnemon/Belinjo seeds
Geplak				sweet made from sugar and grated coconut
Gethuk		Java		cassava paste, sweetened with sugar and moulded in a special tools that it resembles noodles. Often served with fresh grated coconut
Kerak Telor		Jakarta	Egg dish	It is made from chicken or duck egg made into omelette mixed with rice and spice, served with a coconut granule.
Kerupuk	Fail:Chinese-prawn-crackers-in-blue-bowl.jpg			deep fried crisps made from mainly tapioca flour, with added flavour, such as prawn, fish, or garlic. It comes in different shapes and colors.
Klepon				boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavored with pandan leaves juice.
Kue Bandung		Bandung West Java
Kue putu				similar to klepon, except that it isn't stuffed with coconut sugar.
Lemper		Java	Rice cake	made from glutinous rice and filled usually with chicken.
Lontong Cap Gomeh		Jakarta, Indonesian Chinese		especially served on the fifteenth day of the first month of each Chinese year
Lumpia Semarang		Semarang, Central Java	Spring roll	semarang style spring roll, made mainly from cooked bamboo shoots and chicken/prawn. Sometimes boiled quail egg is added. It is eaten with a dipping sauce made from coconut sugar, vinegar and garlic.
Martabak		India	Egg dish or pancake	Indonesian's version of Murtabak
Nagasari				steamed rice cake wrapped in banana leaves, and stuffed with banana.
Otak-otak			Fishcake	usually made from Spanish mackarel fish paste or Milkfish, spiced and wrapped in banana leaves, the grilled and served with peanut sauce
Rujak		Indonesia	Fruit or vegetable salad	there are two kinds of rujak. Rujak petis is a popular dish from Surabaya, a mixture of vegetables, tofu, tempeh with black fish paste sauce. Rujak manis, is a mixture of fruit covered with sweet and spicy coconut sugar sauce, sometimes ground peanut is also added to the sauce.
Pangsit Goreng		Indonesian Chinese	Wonton dish	Fried wonton filled with chicken or shrimp with sweet and sour sauce.
Pempek		Palembang, South Sumatra	Fishcake	a signature dish of Palembang. Fish paste mixed with flour and then deep fried. Served with cucumber, noodles, and thin sauce made from tamarind, vinegar and pounded dried shrimp.
Siomay		Indonesian Chinese, Bandung, West Java	Fishcake and dumpling	a light meal which has a similar form to Chinese Dim Sum, shaped like ice cream cone except the bottom is flat and made traditionally from mackerel fish meat served with peanut sauce. Sometimes the main ingredient can be made from prawn or other fish.
Batagor		Bandung, West Java	Fishcake and dumpling	Baso, Tahu Goreng, variant of fried siomay
Serabi/Surabi		Indonesia	Pancake	An Indonesian snack that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. Do keep in mind that each province in Indonesia has varying Srabi recipes corresponding to local tastes.
Tahu Aci & Tahu Pletok		Tegal, Central Java	Tofu and soy food	a small snack made from tofu and flour. Its come from Tegal, Central Java
Tahu Gejrot		Cirebon, West Java	Tofu and soy food	deep fried tofu, served with a sauce made from coconut sugar, sweet soy sauce/kecap manis, chili, garlic and shallot
Tahu Sumedang		Sumedang, West Java	Tofu and soy food	deep fried tofu, served with sweet soy sauce/kecap manis and chili
Tempeh Bacem		Java	Soy food	tempeh stewed in coconut sugar and spices, then deep fried. It has sweet and savoury flavor.
Terang Bulan		Sumatra	Pancake	Indonesian pancake. also known as Kue Pinang.
Kembang Tahu		Indonesian Chinese	Tofu and soy food	Soft tofu with sweet ginger sauce
Tahu		Indonesian Chinese	Tofu and soy food	Chinese origin, basically a soy milk cheese. It can be fried, stir fried, stewed, as soup ingredient, even also for sweets such as ice cream or vegetarian fruit dessert/pudding.

Desserts

Name	Image	Region	Type	Description
Angsle		Java		a mix of melinjo, glutinous rice, peanut, sago pearl, white bread, coconut milk, screwpine leaf, ginger and milk.
Bubur Candil				glutinous rice cake ball stewed in gula jawa (palm sugar), served with thick coconut milk.
Bubur Kacang Hijau				green beans porridge, sweetened with sugar, and served with thick coconut milk
Bubur Ketan Hitam				black glutinous rice porridge, sweetened with sugar, and served with thick coconut milk
Cendil		Java
Getuk Lindri		Java		sweetened and colored cassava paste, served with fresh grated coconut
Klepon				glutinous rice cake balls, usually colored and flavored with pandan leaves, which gives it an attractive green color and unique aroma, filled with coconut sugar. The balls are boiled, and rolled in grated coconut. In other parts of Indonesia such as Sumatra, klepon is called onde-onde
Kolak				a mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and palm sugar. Sometimes vanilla or ginger are added for extra flavor.
Lapis Legit				a spiced layered cake, made mainly of egg yolk, flour and margarine/butter.
Latok
Lupis (food)				glutinous rice cake wrapped and cooked in banana leaves, served with grated coconut and drizzled with thick coconut sugar syrup.
Mendoan		Central Java		deep fried battered tempeh, cooked lightly in a short time and resulted in limp texture.
Onde-onde				glutinous rice cake balls, filled with sweet green beans paste, and rolled in sesame seed an the fried.
Paklempung
Pisang Goreng		Indonesia		(Fried Banana), battered and deep fried banana/plantain
Tape Uli

Drinks

Name	Image	Region	Type	Description
Bajigur		West Java
Bandrek		West Java
Wedang Jahe		Central Java	Ginger tea/drink	Fresh ginger juice mixed with palm or rock sugar and served hot
Cendol		Indonesia
Cincau		Indonesia	Jelly drink	Grass jelly and shredded ice with sugar or syrup
Es teler		Jakarta		a mixed of avocado, red beans, jack fruit, shredded iced with sweet thick milk)
Es Campur		Jakarta
Es dawet		Banjarnegara, Central Java
Jahe Telor				a drink that made of ginger and raw egg), with some variants colloquially called STMJ (Susu Telor Madu Jahe/milk egg honey ginger)
Kopi Luwak
Legen		East Java		a drink made of Siwalan palm sap.
Sekoteng
Serbat
Liang Teh		Indonesian Chinese, Medan, North Sumatra
Teh botol		Indonesia		Bottled Tea)
Teh poci				hot tea served in clay teapot
Teh Talua		West Sumatra		Mixed of hot tea and blended egg yolk)
Wedhang asele				famous drink that comes from [Surakarta]
Wedhang rondhe		Yogyakarta

Common ingredients

Sauces and condiments

Name	Image	Region	Type	Description
Pecel		Java	sauce	(a mixture of vegetables and traditional cracker with spicy peanut paste. Madiun and blitar in East Java is popular for their pecel)
Tumpang		Java	sauce	(Tumpang or sambal tumpang is a typical food from Kediri, East Java Kediri]], East Java East Java].Sambal tumpang has been made of rotten tempeh or tempeh bosok is mixed and cooked with various spices such as chilli or chili, onion, salt and other spices)
Sambal		Indonesia	sauce	chili sauce with rich variants across Indonesia, among other uses shrimp paste

Spices

• Candlenuts (Kemiri)
• Chili (Cabai)
• Fingerroot (Temu Kunci)
• Galangal (Lengkuas)
• Ginger (Jahe)
• Kaempferia galanga (Kencur)
• Turmeric (Kunyit)
• Coriander seeds (Ketumbar)
• Cumin seeds (Jinten)
• Tamarind seeds (Asam)
• Garcinia atroviridis (Asam Gelugur)
• Ginger Root seeds (Jahe)
• Cardamom (Kapulaga)
• Fingerroot (Temu Kunci)
• Fennel (Adas)
• Anise (Adas Manis)
• Zingiber zerumbet (Lempuyang)
• Cinnamon (Kayu Manis)
• Alpinia galanga (Lengkuas/Laos)

Herbs

• Kaffir lime Leaves (daun jeruk purut)
• Lemon Basil (kemangi)
• Lime Leaves (daun jeruk)
• Lemongrass (serai)
• Pandan (Pandanus amaryllifolius, a variety of Pandanus, used to add a distinct aroma to some dishes and desserts)
• Indonesian Bay (Laurel) Leaves (Daun Salam)

Fruits

• Banana - Pisang
• Coconut - Kelapa
• Duku-Duku
• Durian-Durian
• Guava - Jambu batu
• Jackfruit - Nangka / Gudeg
• Kaffir lime -Jeruk Obat / Jeruk Limau
• Lime - Jeruk Nipis
• Longan - Kelengkeng
• Lychee - Leci
• Mango - Mangga
• Mangosteen - Manggis
• Orange - Jeruk Manis
• Otaheite apple - Kedongdong
• Papaya - Pepaya
• Pineapple - Nanas
• Pomelo - Jeruk Bali
• Rambutan-Rambutan
• Snake Fruit - Salak
• Star Fruit - Belimbing
• Soursop - Sirsak
• Water apple - Jambu air
• Watermelon - Semangka
• Bouea macrophylla - Gandaria
• Baccaurea racemosa - Menteng

Gallery of Indonesian Food

• 
  Sop Buntut Goreng.
• 
  Sambal Goreng Teri Tempe.
• 
  Dabu-dabu.
• 
  Perkedel Jagung.
• 
  Krupuk.
• Krupuk Udang.
  Krupuk Udang.
• 
  Indonesian Snacks.

See also

• Cuisine of Indonesia
• Javanese cuisine
• Minangkabau cuisine

External links

• Culinary Reconnaissance: Indonesia
• Eating the Indonesian way
• Indonesian Recipes
• Indonesian food, recipes and culinary

Wikibooks

Buku resipi Wikibuku mempunyai resipi

Cuisine of Indonesia