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Terms of loading and transport of exported fruits and vegetables

One of the most important and integral parts of the export of any commodity is its transportation. The export of any commodity, regardless of whether it is land or air, needs to be loaded at some point along the route, ie the origin to the destination. One of the things that leads to the health of the goods until the time of delivery is the observance of the principles of loading the product and its delivery.

Importance of safe transportation in fruit and vegetable exports

This is even more important in the export of fruits and vegetables. The reason for this is that these products need a refrigerator to provide the right temperature to keep them fresh and fresh. In addition to the packaging of fruits and vegetables that need to be in accordance with the standard of each product, you must carefully observe the safety points in the export of fruits or vegetables, even when transporting by truck, so as not to suffer any damage during transportation. The company is not an exporter or importer.

Loading fruits and vegetables from the source

The driver of the Fruit and Vegetable Truck is a key component of the export-oriented transportation industry and is tasked with transporting fresh and damaged goods from the production center to the final sales center. Trucks can even be loaded at the port or airport. The truck driver must comply with all safety standards for commercial truck driving and for the export of fruits and vegetables. When exporting fruits and vegetables that normally need to be refrigerated, the driver must control the temperature and conditions to prevent damage to the product. One of the duties of the driver is to complete and send the documents at the beginning and end of the trip.

The truck driver receives the fruit and vegetable cargo at a starting point that can include a garden, farm or greenhouse, and even customs, ports and an airport (it may even help load the product inside the truck). But it is important to be fully aware of the optimal conditions required to maintain the product.

For example, some fruits and vegetables may need to be refrigerated at a certain temperature. While other products such as potatoes or corn may not need to be refrigerated and their export packaging can even be open. In addition, the driver must be fully aware of the truck's load capacity in accordance with the origin and destination rules.

He must also be sure of the health of the product before loading, so it must be carefully checked after loading the export product so that, for example, there is no hole for air to penetrate the load. After loading the truck, the driver must thoroughly review the required documentation with the details and specifications of the load.

When transporting fruits and vegetables

The driver must ensure that the specific conditions of the road and the weather do not affect the safety and freshness of the product. The cans and utensils must be properly aligned to have the necessary strength. The driver should check the outside temperature of the truck and adjust the temperature inside the truck accordingly if necessary.

Some products, such as onions, garlic and ginger, require relatively low moisture to export fresh fruits and vegetables, while most other fruits and vegetables require much higher humidity. To prevent them from placing, the driver must ensure that the relative humidity during transport is at an appropriate level.

If the product is not transported in a closed truck and the truck is open, the driver must take precautions and prevent the loss of the product, and fruits or vegetables may need to be transported in a shaded area.

Delivery of fruits and vegetables to the destination

The truck carrying the exported fruits and vegetables must reach its destination according to the set schedule. When delivering Yasad cargo, a representative of the contract examines the health of fruits and vegetables and also matches the size, weight and health of the product with what is stated in the contract and when loading the product, and if damage is observed, take it to the parties. Report the contract and document it.

In cases where it is used to transport the refrigerator product, check its temperature so that they are at the desired temperature and are ready for refrigeration. Goods that have been heated during transport may need to be cooled immediately before being placed in the refrigeration unit. source:http://volga-crops.com/