(Dalpuri is a traditional Bengali breakfast bread as well as a popular evening snack. It is a bread that comes from Priyanjana’s hometown Kolkata.) Yield: 8 dalpuris Flour 400 grams Oil 400 millilitres Chana dal 100 grams Turmeric 2 grams Red chilli powder 10 grams Salt To taste Sugar 5 grams Water 200 millilitres

Method: • Mix flour, sugar, salt, water and 2tbsp oil together. • Knead into a smooth dough. • Rest dough for 20 minutes. • Boil chana dal for 15 minutes. • Prepare a semi-dry mixture with chana dal, salt, sugar, turmeric and red chilli powder in the food processor. • Form 8 small balls with the stuffing. • Divide dough into 8 balls as well. • Flatten the balls a little and stuff it with chana dal mixture. • Roll out into round disks. • Deep fry the dalpuri in hot oil. • Serve hot with Aloo Chhechki and Ginger pickle.