English: Nasi ambeng, sometimes also spelled as nasi ambang, is a traditional Javanese sharing platter in the style of nasi campur (mixed rice), which is steamed rice surrounded by side dishes. Nasi ambeng originally served as a communal dish for traditional Javanese celebrations and festivals, where a centre mound of steamed rice is served on a round tray lined with banana leaves and surrounded by celebratory meat and vegetable dishes for the occasion.