Keselamatan makanan
Keselamatan makanan merujuk pada pengendalian, penyediaan dan penyimpanan makanan dengan cara yang selamat untuk mengelakkan pencemaran makanan dan mencegah penyakit bawaan makanan. Ini termasuk beberapa rutin yang perlu diikuti untuk mengelakkan berlakunya bahaya kesihatan yang teruk. Antara langkah ke arah keselamatan makanan adalah pelabelan makanan, kebersihan makanan, pengawalan bahan tambahan dalam makanan, penggunakan racun perosak, dasar tentang bioteknologi dan garis panduan dalam pengurusan import dan eksport makanan dan pensijilan untuk makanan.
Rujukan[sunting | sunting sumber]
Bacaan lanjut[sunting | sunting sumber]
- Satin, Morton (2008). Food alert!: the ultimate sourcebook for food safety (ed. 2). New York, NY: Facts On File. ISBN 9780816069682.
- Clute, Mark (October 2008). Food Industry Quality Control Systems. [CRC Press]. ISBN 978-0-8493-8028-0.
- Journal
- Comprehensive Reviews in Food Science and Food Safety, ISSN: 1541-4337 (electronic) 1541–4337 (paper), Blackwell Publishing
- Food Control, ISSN: 0956-7135, Elsevier
- Food and Chemical Toxicology, ISSN: 0278-6915, Elsevier
- Food Policy, ISSN: 0306-9192, Elsevier
- Journal of Food Protection, ISSN 0362-028X, International Association for Food Protection
- Journal of Food Safety, ISSN: 1745-4565 (electronic) ISSN: 0149-6085 (paper), Blackwell Publishing
- Journal of Foodservice, ISSN: 1745-4506 (electronic) ISSN: 1748-0140 (paper), Blackwell Publishing
- Sensing and Instrumentation for Food Quality and Safety, ISSN: 1932-9954 (electronic) ISSN: 1932-7587 (paper), Springer
- Internet Journal of Food Safety, ISSN: 1930-0670, International Association for Food Safety/Quality
Pautan luar[sunting | sunting sumber]
- U.S. Food Safety and Inspection Service (FSIS)
- The Food Standards Agency UK
- Safer Food Better Business – practical food safety for small caterers and retailers developed by the UK Food Standards Agency
- Korea Food & Drug Administration (KFDA)
- http://www.foodlink.org.uk/ Diarkibkan 2010-12-16 di Wayback Machine
- Food Safety Information Center at the USDA National Agricultural Library
- Health-EU Portal Food Safety in the EU
- Food Safety MSc programme
- Food Safety Discussion Forum