Seitan

Seitan (Jepun: セイタンcode: ja is deprecated ・生蛋), miànjīn (Cina Tradisional: 面筋code: zh is deprecated "urat tepung") atau milgogi (Korea: 밀고기code: ko is deprecated "daging gandum") adalah bahan makanan berasaskan protein gandum hasil pengulian doh tepung sehingga liat tergumpalnya gluten yang dibasuh keluar semua kandungan kanjinya lalu tersisa gumpalan ini.^[1] Ia lazim digunakan dalam masakan vegetarian dan vegan;^[2] bahan ini sendirinya agak tidak berperisa, namun ia mudah meresap perapan dengan baik. Ia sering disediakan direbus dalam dashi campuran kicap, kombu, halia, dan kadang-kadang juga minyak bijan.^[3]^[4]

Rujukan

^ How to make your Gluten at home. 2 January 2007.
^ "seitan | Definition of seitan in English by Oxford Dictionaries". Oxford Dictionaries | English. Dicapai pada 2019-04-27.
^ Jacobs, Barbara; Jacobs, Leonard (1987). Cooking with Seitan: Delicious Natural Foods from Whole Grains. New York, NY: Japan Publications. ISBN 9780870406379.
^ Bates, Dorothy; Wingate, Colby (1993). Cooking with Gluten and Seitan. Summertown, Tennessee: The Book Publishing Company. ISBN 0913990957.

[1] How to make your Gluten at home. 2 January 2007.

[2] "seitan | Definition of seitan in English by Oxford Dictionaries". Oxford Dictionaries | English. Dicapai pada 2019-04-27.

[3] Jacobs, Barbara; Jacobs, Leonard (1987). Cooking with Seitan: Delicious Natural Foods from Whole Grains. New York, NY: Japan Publications. ISBN 9780870406379.

[4] Bates, Dorothy; Wingate, Colby (1993). Cooking with Gluten and Seitan. Summertown, Tennessee: The Book Publishing Company. ISBN 0913990957.

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